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Results 71 - 80 of 118 for shrimp rolls
71. EGG ROLL FILLING
Heat 1 teaspoon oil in ... soy sauce, sugar, shrimp, and mushrooms. Stir fry ... to a boil. Add green onion and sesame oil. Place in small bowl.
Heat vegetable oil in frying ... in ground pork, shrimp, crab meat, bean sprouts, ... wrap with spring roll skins (Kroger, oriental grocery). Roll ... pineapple, if you like.
COOK'S NOTES: Make these lasagna rolls smaller, and serve them as ... mix cheese, spinach, shrimp and crab together. Season to ... 3 cups of sauce.
Shred, dice or grate cabbage ... Add chicken or shrimp and soy sauce. Mix well. ... Deep fry in skillet of oil or fry daddy. Makes 20 egg rolls.
75. SPRING ROLL
Mince ingredients and wrap in wrappers. Then deep fry. Cover with Peking Sauce. Blend well.
Cook noodles according to package ... bowl combine ricotta, shrimp, imitation crabmeat, 1 cup ... at short end, roll up each noodle. Place seam ... additional parsley, if desired.
77. EGG ROLLS
Heat oil in skillet. Melt ... until brown, add shrimp and the rest of the ... wrap in egg roll skins. Seal with egg. Deep fry until light brown.
78. EGG ROLLS
Saute pork in garlic until brown. Add shrimp, cook about 2 minutes. ... about 1 tablespoon in each skin, roll up. Deep fry until golden brown.
79. EGG ROLLS
Chop all up and mix together. Roll in wrappers and fry in ... Serve with mustard or sweet and sour sauce. Use a flour paste to seal the wrappers.
80. EGG ROLLS
In a skillet carrots, broccoli, ... an unfolded side, roll as for jelly roll. Seal ... (365 degrees) for 1 1/2 to 2 minutes. Drain on paper towel.
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