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Results 71 - 80 of 100 for shrimp creole worcestershire
71. SHRIMP CREOLE
In skillet, cook onion, celery ... sauce, salt, sugar, Worcestershire sauce and simmer uncovered for ... and bubbly. Add shrimp and green pepper. Cover and ... rice. Makes 6 servings.
72. SHRIMP CREOLE
In skillet, cook onion, celery ... sauce, salt, sugar, Worcestershire sauce, chili powder and hot ... and bubbled. Add shrimp and green pepper. Cover. Simmer ... rice. Makes 6 servings.
Saute onions, pepper and celery ... tomatoes. Add remaining ingredients; including shrimp and simmer for 30 minutes. Add cooked rice and mix well.
Saute onion, celery and pepper ... cooked rice, cooked shrimp and other ingredients reserving 1/4 ... minutes in 9 x 3 x 2 inch pan. Serves 6-8.
75. SHRIMP CREOLE
Make roux with oil and ... peppers. Cook 5 to 10 minutes longer. Add shrimp. Cover; simmer until shrimp are done; about 5 minutes. Serve over rice.
76. SHIMP CREOLE
1. Add flour to shortening ... remaining ingredients, except shrimp, seasoning to taste. Simmer ... Serve over steamed rice. Makes 6 servings.
Fry bacon and remove; set ... often. Pour over shrimp which has been thawed by ... and serve over rice. (1 cup cooked equals 3 cups.) 8 servings.
78. SHRIMP CREOLE
Cook onion, celery and garlic ... mixture until it thickens. Add shrimp and green peppers. Simmer until done about 5 minutes. Serve over rice.
79. SHRIMP CREOLE
Saute onion, celery and garlic. ... until thickened. Add shrimp and green pepper. Cover; simmer ... are done, about 5 minutes. Serve over rice.
Over medium heat, stir the ... or longer. Add shrimp and crabmeat if used, and ... chopped parsley just before serving. Serve over hot, fluffy rice.
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