Results 71 - 77 of 77 for shoulders steak

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Season flour with salt and pepper. Pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Brown the meat in ...

Using a rolling pin, finely crush cookies in a plastic bag. Add beef strips to bag; shake until evenly coated. In a large skillet, in hot ...

Brown pork in oil for 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Add to skillet and cover. ...

Season the steaks with salt and pepper. Heat ... sauce and stir over a low flame for about 5 minutes. Adjust the seasoning and serve immediately.

Add these to meat and simmer slowly, 4 to 6 hours. Add 1 can tomato paste and cook additional 30 minutes. Serve over spaghetti. Makes very ...

In a 10 inch skillet brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. ...

Combine onion, parsley, vinegar, oil, ... and thyme. Place steak in plastic bag; add marinade, ... once. Carve steak into thin slices to serve.

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