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Results 71 - 80 of 233 for sherry cake
One week before baking cake, mix together washed and ... Pour over the sherry and mix well. Leave to ... or store in sealed container to mature.
Mix sugar and oil and add unbeaten eggs. Mix well. Add flour containing spices. Mix well for 5 minutes with hand mixer or 3 with standard ...
Mix all ingredients for 3 minutes on high. Grease and flour bundt or tube pan. Bake 50 minutes to 1 hour at 375 degrees or until knife ...
Cream top 3 ingredients. Blender chop orange and raisins. Add to cream mixture. Add remaining ingredients. Grease pan. Bake at 350 degrees ...
Don't be surprised if your children start requesting these for dinner. Smaller patties can be used as an appetizer. Place canned salmon ...
76. WINE POUND CAKE
Mix all ingredients. Bake in ... or angel food cake at 350 degrees for 50 ... if wrapped and refrigerated. Great gift - bake in mini-loaf pans.
77. WINE CAKE
Mix eggs, oil, water, wine, nutmeg. Add pudding with mix. Then mix with yellow cake mix. Put in pan. Bake at 350 degrees for 50 minutes.
78. POPPY SEED CAKE
Mix cake mix, pudding, eggs, sour cream, ... Bundt pan and bake at 350°F for 35 to 40 minutes. Cool for 15 minutes before removing from pan.
Bake angel food cake according to directions. Cool thoroughly. ... until thickened. Add sherry to pudding; blend well; refrigerate. ... times. Cover and chill.
Mix cake according to directions. Pour into ... and liqueur. Serve warm or cold over cake. This sauce is also great over ice cream or pudding.
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