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Results 71 - 80 of 221 for sesame oil stir fry
71. BEEF STIR FRY
Combine sesame oil and five spice powder in ... with rice or noodles. We made this with rice noodles that we cooked in the wok after the beef.
Heat sesame oil in wok or deep skillet. Add chicken cubes and fry until half cooked. Add broccoli, ... chestnuts and onion. Stir fry. Add chicken broth, soy ... Serve over white rice.
Peel and devein shrimp. Combine ... cooking spray; add oil and place over high heat ... root and garlic; stir fry 1 minute. Add shrimp; stir ... immediately over cooked rice.
Boil spaghetti until done. Drain ... Heat some cooking oil in a wok or Dutch oven. Stir-fry cooking onions until fragrant. Add ... several minutes, mixing well.
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Kashi is a mixture of ... barley, triticale and sesame seeds. All the grains retain ... used in a stir-fry with vegetables. GRAINS: Heat oil in heavy large saucepan over ... and serve. 6 servings.
In small skillet, heat 1/2 teaspoon oil over high heat. Add onion ... pan, heat together sesame oil and remaining teaspoon peanut oil. Add chicken and stir fry until chicken begins to brown, ... hot rice. Serves 2.
Rinse and drain scallops. Blend ... Set aside. Heat oil in a large pan over high heat. Stir fry garlic and ginger for 1 ... taste. Serve over rice.
Combine picante sauce, soy sauce, ... of the peanut oil and, if desired, sesame oil, in 10-inch skillet over ... Add beef and stir-fry 3 minutes or until no ... be substituted for beef.
In bowl, combine shrimp, 1 ... cornstarch, 1 tablespoon oil, salt, pepper. Cover and ... teaspoons cornstarch, sherry, sesame oil. Heat wok or large skillet until hot. Stir-fry in 2 tablespoons oil, ginger ... over rice. Serves 4.
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