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serve 60 people
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serve 60 people
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71.
ELEPHANT STEW
Cut elephant into small, bite-size ... degrees. This will
serve
3800
people
. If more are expected, ... hare in their stew.
Serves
a large crowd.
Ingredients: 3 (elephant ...)
72.
ELEPHANT STEW
Cut elephant into bite sized ... tender. This will
serve
3, 800
people
. If more are expected, ... to find a hare in their stew.
Serves
a crowd.
Ingredients: 4 (gravy ...)
73.
CHICKEN DIVAN
Simmer chicken until tender. Cook ... crumbs on top. Bake at 350 degrees for 25 minutes. Prepare rice for 6
people
and
serve
.
Serves
5-6
people
.
Ingredients: 8 (breasts .. broccoli .. juice .. mayonnaise .. soup ...)
74.
DRAGON'S OWN FRIED CHICKEN
Serves
3-4
people
according to the size of ... with it as well. Also fresh fruit if possible. Mashed potatoes or rice will do to use the gravy on.
Ingredients: 1 (lb.)
75.
BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY
This recipe can be done ... heat. Remove vegetables.
Serve
meat, potatoes, and vegetables with ... desired and keep stirring.
Serve
immediately.
Ingredients: 24 (flakes .. leaves .. mushrooms .. peppercorns .. rosemary ...)
76.
MOUNTAIN MAN BREAKFAST
1. Brown bacon in Dutch ... is melted, then
serve
. 7. Salsa is optional ... of the hash browns instead of poaching them to save a step. mico, WI
Ingredients: 8 (blend .. onions .. peppers .. salsa ...)
77.
BONNIE'S QUICK CHICKEN LEMON SOUP
This is an excellent way ... taste for seasoning.
Serve
in warmed shallow soup bowls, ... asparagus, crusty French bread, and of course white wine.
Ingredients: 10 (cheese .. juice .. matchsticks .. yolks ...)
78.
GRANDMA'S STUFF
Brown meat and drain. Sauté ... pepper, meat, beans and ketchup; stir together. Simmer for 20 to 25 minutes.
Serve
. Enjoy!
Serve
with cornbread.
Ingredients: 5 (beans .. ketchup ...)
79.
LENTIL SOUP WITH KIELBASA
Combine all ingredients except vinegar, ... you want to
serve
the sausage in bite-sized pieces, ... tackle the big pieces of sausage in the bowl.)
Ingredients: 11 (half .. leaves .. molasses .. vinegar ...)
80.
MARK'S SPECIALTY
1. Saute garlic until tender ... and toss. 5.
Serve
hot. This is a terrific main course or side dish. If served as side dish, shrimp not necessary.
Ingredients: 9 (oil .. shrimp ...)
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RECIPE PULSE
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PORK TACOS
VENISON MEAT LOAF
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EASY HAMBURGER CASSEROLE
FROSTINGS
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FILO PASTRY FILLINGS
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VEGGIE ENCHILADAS
CHOCOLATE ECLAIR CAKE
CHIPPED BEEF DIP DILL
PIE GRAVY
DARK CHOCOLATE
BARBECUE BEAN STEAK
HOLIDAY PORK CHOPS
SAUSAGE MASHED POTATO CASSEROLE
GERMAN CARROTS
BROWN RICE
MEATLOAF CRESCENT ROLLS
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