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seasoned crackers
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71 - 80
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seasoned crackers
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71.
CRACKER SNACK
Mix together and pour over
crackers
. Toss and let sit for 45 minutes. Toss again. Put in plastic bag.
Ingredients: 6 (crackers .. oil ...)
72.
ITALIAN CRACKER SNACKS
Preheat oven to 250 degrees. Place
crackers
in a large shallow baking ... Store in airtight container. Yield: approximately 4 cups of snack mix.
Ingredients: 5 (crackers .. salt .. sauce ...)
73.
ITALIAN CRACKER SNACKS
Preheat oven to 250 degrees. Place
crackers
in a large shallow baking ... onto waxed paper to cool. Store in airtight container. Makes 4 cups.
Ingredients: 5 (crackers .. salt .. sauce ...)
74.
OYSTER CRACKER SNACKS
Pour oil and dressing over
crackers
, stir well, coating all
crackers
. Keeps a long time in sealed containers. Freezes well.
Ingredients: 3 (crackers .. oil ...)
75.
MEXICAN CHEESE CRACKERS
Preheat oven to 250 degrees. Place
crackers
in large shallow baking pan ... paper to cool. Store in airtight container. Makes 6 cups snack mix.
Ingredients: 5 (salt .. sauce ...)
76.
SOUP AND OYSTER CRACKER SURPRISE
Pour
crackers
in a large bowl. Mix other ingredients together and pour over
crackers
. Let set for 3 hours, stirring occasionally.
Ingredients: 5 (crackers ...)
77.
ITALIAN CRACKER SNACKS
Preheat oven to 250 degrees. Place
crackers
in a large shallow baking ... waxed paper to cool. Store in airtight container. Makes 4 cups snack mix.
Ingredients: 5 (crackers .. salt .. sauce ...)
78.
DILL WEED CRACKERS
Mix dry ingredients; pour over
crackers
. Pour oil over and seal lid. Marinate 6 hours, shaking occasionally.
Ingredients: 4 (crackers .. oil ...)
79.
KAVLI CRACKER APPETIZER
Slice
crackers
in half (while still in ... towels in microwave for 2 minutes. Store in cookie tin. Excellent with chowder or chili or by itself.
Ingredients: 4 (bread ...)
80.
ITALIAN CRACKER SNACKS
Preheat oven to 250 degrees. Place
crackers
in a large shallow baking ... paper to cool. Store in airtight container. Makes 4 cups of snack mix.
Ingredients: 5 (crackers .. salt .. sauce ...)
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