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Results 71 - 80 of 204 for scottish
Mix all ingredients together until well blended. Pat evenly into ungreased 9 x 13 pan. Prick all over with a fork. Bake in a pre-heated ...
Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 ...
Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in and knead for several minutes (an important ...
Mix the butter and the sugar very well. Slowly add the flour. You may have to use your hands. Spread into an ungreased 13 x 9 inch baking ...
Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Use Pam spray on 8 x 8 ...
Preheat oven to 350°F. In a mixing bowl, combine flour, cornstarch and 2/3 cup of powdered sugar. In another bowl, beat 2 cups butter on ...
Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until doughy. Press firmly into an 8 inch square Pyrex, or 9 ...
Cream all ingredients together. Roll out or form into balls, press down and flatten (you could use a stamp). Bake at 350 degrees for 10-15 ...
Mix together flour, cornstarch and sugar. Rub in the butter with fingertips until crumbly and no large pieces remain. Gather mixture ...
Preheat oven to 275 degrees. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add ...
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