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Results 71 - 80 of 148 for scallops rice
71. PAELLA
Brown chicken slowly in olive ... set aside. Saute scallops, onions, green pepper, tomatoes, ... large pot. Add rice and stir to coat well. ... without stirring, 25 minutes.
Peel shrimp - dice - ... Add diced shrimp, scallops, okra, Tabasco, Worcestershire, bay ... Serve in soup plates or casserole with or without rice.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
74. SHRIMP JAMBALAYA
Cook and stir onion, green ... Add shrimp and scallops. Cook stirring frequently, until ... mixture; reserve. Cook rice in 1 tablespoon oil in ... well with this dish.
Drain Vege-Scallops and pat dry; roll lightly ... sugar, salt and sweet basil. Bake covered at 350 degrees for 1 hour. Serve with rice. Serves 5-6.
76. LOBSTER ROYALE
Melt butter over low heat. ... about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. Saute 5 minutes more. Serve over rice.
77. SCALLOP ELEGANTE
In medium skillet melt Lipton ... until golden; add scallop, wine, and parsley. Simmer 5 minutes or until scallops are tender. Turn mixture into ... points or over rice. Thoroughly blend and store covered in refrigerator.
Prepare rice; mix according to package. ... to medium. Add scallops and wine and stir for ... servings. If using large scallops, may cut in half.
Fry pork chops under medium-low ... browned. Separately cook rice. Separately make white sauce ... smothered in white sauce/gravy. Serves 5 people.
Mix all ingredients in a ... bake at 350 degrees for 45 minutes or until scallops are cooked. If scallops are omitted this makes a nice side dish.
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