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Results 71 - 80 of 214 for sausage gumbo
For stock, place chicken, water, ... Continue simmering. For gumbo, heat Crisco shortening or ... into gumbo. Cook sausage. Drain well. Add to ... and freeze, if desired.
72. CREOLE GUMBO
In a large pot boil ... and link of sausage, add to chicken and ... minutes. Add crabs, gumbo filet and cut up okra ... cook for 10 more minutes.
73. SHRIMP GUMBO
Cook shrimp until bright orange, ... Add hominy, okra, sausage, onion to water with gumbo seasoning, boil. Add shrimp and ... frozen up to 2 weeks.
74. SEAFOOD GUMBO
Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell ... 30 minutes. Add gumbo file 1 minute before you ... Serve over cooked rice.
75. CREOLE GUMBO
Combine oil and flour in ... are tender. Add sausage and next 10 ingredients; bring ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.
76. GUMBO
Roux (Base): In black skillet, ... onions. Add chopped sausage, onions and bell pepper ... Serve over rice. (Gumbo file to be added to taste in bowl.)
77. SEAFOOD GUMBO
To mix roux (base), heat ... Saute the smoked sausage and ham with the seasonings. ... fire. Add file gumbo after everything else is cooked. Serve over hot rice.
78. CREOLE GUMBO
Heat oil in a saucepan/stock ... add hot link sausage and chicken. Cook ingredients until ... shrimp, oysters, and gumbo file, and cook for 10 ... Serve with steamed rice.
79. CAJUN GUMBO
In a large, heavy pot, ... start over because gumbo will taste burned. Add onions, ... using chicken and sausage, add meat now. If ... over gumbo to taste.
80. CREOLE GUMBO
Saute ham, crab, sausage. Put in large pot ... shrimp. Add to gumbo at end of the hour. ... Tastes better the day after cooking. Also freezes well.
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