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Results 71 - 80 of 1,650 for sauce wine
Brown beef in shortening. Add ... Stir in soup, wine, and water. Cover and ... hours or until tender. Stir often. Add more water if necessary.
Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon juice, and seasonings in butter over high heat until most of the ...
Cut chicken in 1-inch squares. ... all sides. Add mushrooms and tomatoes. Cook briefly. Add wine, vinegar and spices, cook until sauce is thick.
Trim fat from round steak and cut into bite size pieces. Put in a 2 quart casserole. Sprinkle with garlic powder, mix in with all the other ...
Preferably a mellow Burgundy type ... 30 seconds. Add wine and bring to boil, stirring ... remaining butter. Strain sauce over filets and serve.
Mix Good Seasons dressing according ... cheese, mushroom soup, wine; mix well in blender. ... degrees for 45 to 60 minutes. Serve with brown rice.
Melt butter. Remove from heat. ... in cream, then wine. If the sauce is too thick, add a ... to taste. Serve over chicken, fish, or egg dishes.
If using baby zucchini and ... the dry white wine, the finely chopped shallot, ... of the wine-mustard sauce over the squash and toss ... recommended for low-wattage ovens.)
Combine flour and pepper; coat ... flour; blend in wine. Bring to a boil, ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Cut chicken in pieces. Combine ... flour. Blend in wine and chicken broth. Bring to ... 25 minutes. If sauce is too thin, add thickening. ... as a side dish.
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