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Results 71 - 80 of 670 for sauce roast beef
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Trim all the fat off ... and put the beef cubes on top. Shake so ... and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.
Preheat oven to 375 degrees. Spread 1/2 cup spaghetti sauce in bottom of 8x12 inch ... end of each beef slice. Roll up beef slices ... onions are golden brown.
74. BARBECUE BEEF
Take roast and put in crock pot. ... 6-8 hours. Take beef out and shred with fork. Add favorite BBQ sauce (I use Ken Davis or ... hour. Serve over buns.
75. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Cut up beef into 1 inch squares. Cook ... with tomatoes, tomato sauce and sugar to your taste ... corn b read or biscuits cook on medium heat.
Hamburger: Grill seasoned meat on ... hot grill. Brush sauce on meat 1-2 minutes before ... the chiles, remove skin, peel, stem and seed chiles.
78. TEXAS ROAST BEEF
Put roast in crockpot. Combine rest of ... Serve in warmed flour tortillas or on hamburger buns. May also add shredded cheddar cheese to tortillas.
79. BARBECUE BEEF
Remove as much fat as ... large chunks. Cook beef roast in slow cooker with enough ... More or less sauce can be made and used, ... amount of meat used.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
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