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Results 71 - 80 of 236 for salt sugar brine
71. DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours before you ... minutes of actual boiling time. This brine is enough for 10 quarts of pickles.
Put sliced cucumber, onion and ... bowl. Sprinkle with salt and cover with water. Let ... well. Mix with brine and pack into containers. Freeze.
73. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and ... cover with the brine, which has been cooked ... refrigerate a week or 10 days.
Brine: Bring to boil and ... peppers and dill. Add asparagus or okra. Top with brine. Process 10 minutes in water bath. Yields a spice product!
75. SPICED BEETS
Peel beets after they are ... four ingredients of brine in large heavy pan. As ... chill beets thoroughly and serve cold. Do not reheat to serve.
76. PICKLED FISH
Cover with white vinegar. Allow ... Put vinegar, water, sugar and spices in a saucepan ... A covered 5 quart pail may be used as the container.
77. SMOKED SALMON
Skim salmon fillets and place in brine for 8-12 hours. Keep cold ... about 1 hour, until you see a glaze over the fish. Smoke for about 6-8 hours.
Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Mix all together in large ... sprinkle with brown sugar and bake for 45 minutes ... place fish in smoker. Smoke according to smoker directions.
Boil together in kettle until ... Put 1 cup brine in quart jar; add steak ... Cold pack 1 1/3 hours. When ready to use. Roll in flour and fry.
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