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Results 71 - 80 of 1,820 for salt salmon
71. SALMON CASSEROLE
Combine salmon, eggs, onion, mustard, ketchup, crackers, salt and pepper in a mixing ... bake until cornbread is done (about 15 to 20 minutes).
Preheat oven to 450°F. Crush ... butter. Add garlic salt and parsley. Place salmon steak in greased pan and ... size of steak. Makes 1 serving.
Sauté onion and celery in butter until opaque. Add salmon and cook till salmon is ... minutes on medium low heat. Serve with oyster crackers.
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... Add lemon juice, salt and pepper and mix to ... about 8 large patties.
Drain liquid from salmon. Remove skin, dark flesh ... heat for 1 minute. Add patties and brown about 3 minutes per side turning very carefully.
76. SALMON LATKES
Remove skin and bones from salmon, and separate into flakes ... flour, baking powder, salt and pepper and whisk together ... salsa. Yield: 12 servings.
This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... etc.). Take your salt and press into the cuts ... effort spent. Bon appetit!
Place salmon in marinade at least 2 ... each inch of thickness. You may have to turn steaks over again. Serve with melted butter and lemon juice.
Prepare dried paste, mixing rosemary, garlic and salt. Rub paste on salmon (if you use steaks, rub ... your fishmonger to prepare them for you.
80. SMOKED SALMON
You need a meat smoker ... sugar, honey and salt. Use a plastic dish ... have brine. Put salmon into the brine and soak ... with a pancake turner.
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