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Results 71 - 80 of 1,090 for salt candy
In heavy saucepan, over low heat melt candy coating with sweetened condensed milk and salt. Remove from heat. Stir ... covered at room temperature.
Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Heat candies and milk over low heat until smooth; remove from heat. Mix next 6 ...
73. CANDY
Boil sugar, milk, butter and salt to soft-ball stage. Add vanilla. ... teaspoonfuls onto a greased cookie sheet. Bake 30 minutes in a 300°F oven.
Melt butter, add sugar, cherries, milk, vanilla; mix well. Roll into small balls then freeze on cookie sheet. Melt in double boiler chips, ...
Cream butter and sugar together ... cups flour and salt; add flour mixture to ... dates and orange candy with remaining 1/4 cup flour; ... Pour over hot cake.
Sift dry ingredients into a large bowl. Add fruit and mix well with hands to coat each piece of fruit with flour. Beat the eggs until ...
In large mixer bowl, combine ... sugar, coconut, butter, salt, milk and vanilla. Beat ... Store refrigerated. Makes about 5 1/2 dozen candies.
78. CONFETTI CANDY
Heat milk slowly in heavy saucepan, stirring to avoid sticking. Add all other ingredients and stir well. Pour into Pyrex dish that has been ...
Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375°F for 1 1/4 to 1 1/2 hours. Brush corn syrup on ...
Melt almond bark and mix with additional ingredients. Take out by teaspoons and drop on wax paper. (Rev. Tandy Vaughn's mother)
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