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Results 71 - 80 of 85 for salmon marinades 24 hours
Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to hold the fish. Add fish and enough water to just cover ...
In small bowl, combine carrot, ... 3 to 4 hours. Arrange fish in 8 ... 15 to 2 minutes, or until fish flakes with fork. Refrigerate leftovers.
1. In a small mixing ... refrigerator for 6 hours or more. (Turn the bag ... substitute 1 inch thick white fish, tuna or seabass steaks, if desired.
Combine the ingredients and pour ... 4 to 5 hours and turn fish each hour. ... minutes, then baste with the marinade and turn. Grill fish until done.
(When using filets, I usually ... top of the salmon, bake between 10 and ... the top and bake it in the oven for about the same length of time.
Mix all ingredients except salmon and Equal. Marinate salmon for 2 to 3 hours in the mixture. Drain marinade ... servings. Calories: 155 per serving.
Place the steaks in a ... at least 2 hours, turning the steaks occasionally. ... calories. This dish is also especially delicious grilled outdoors.
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
79. SWEET SPICY FISH
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve ...
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