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Results 71 - 80 of 140 for salad stuffed tomato
Combine shrimp, celery, olives, green pepper, pimento and onions. Cover and chill. Before serving, mix mayonnaise, salt and pepper with ...
72. MACARONI SALAD
Toss all of the above lightly, add enough fat free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. (A good do ahead ...
73. ANTI-PASTO SALAD
Marinate in: 1/3 c. wine vinegar 1/4 tsp. pepper 1 tsp. Italian herbs 1/4 tsp. minced garlic Shake and let stand 24 hours. Just before ...
Cook rice as directed on package except omit butter. Remove from heat; turn into bowl and cool. Add onion, pepper and olives to rice. Drain ...
75. ANTIPASTO SALAD
Combine first 8 ingredients and ... well. Pour over salad and mix until evenly coated. ... hours. Serve chilled on bed of lettuce. Serves 8-12.
Sprinkle gelatin on a 1/2 ... gelatin. Pour into loaf pan, 9 x 5 x 3 inches. Chill until firm. Garnish with pimiento and tomato wedges. 4 servings.
77. SALAD NICOISE
1. In a mixing bowl, ... pull off the tomato skins. Set tomatoes aside. 6. ... eggs. 8. Toss salad with dressing at the table. ... and refrigerated before assembling.)
Sprinkle gelatin on 1/2 cup ... firm. Garnish with tomato wedges and pimiento. Other cooked ... broth may be substituted for the chicken broth.
Sprinkle gelatin on 1/2 cup ... gelatin. Pour into loaf pan, 9 x 5 x 3 inches. Chill until firm. Garnish with pimento and tomato wedges. 5 servings.
In saucepan, combine lentils and water. Cover; bring to a boil. Reduce heat and simmer 20 minutes. Drain. Combine remaining ingredients in ...
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