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Results 71 - 80 of 120 for sage pie
Cook 10 minutes until brown. Add to pie crust.
Preheat oven to 350 degrees. ... in flour, salt, sage and pepper. Add water and ... Pour mixture into pie shell. Heat at 350 degrees until crust is golden brown.
73. FRENCH PORK PIE
Put meat in skillet with ... and cool. Make pie crust for 2 crust pie, ... thawed in oven. 1/2 pound ground beef may be used for a leaner pie.
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". ... inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. 6 to 8 servings.
75. PORK PIE
In a large saucepan, mix first 6 ingredients. Bring to a boil, simmer and stir until pork loses pink color. Continue to simmer uncovered ...
76. CHICKEN POT PIES
Melt butter in fry pan or saucepan; add onion and celery. Cook, stirring frequently until tender. Do not allow to brown. Blend in flour, ...
77. CHICKEN POT PIE
Cook peas and carrots according ... in flour, salt, sage, marjoram, or thyme; and ... 15 minutes or until biscuits are golden. Makes 6 servings.
Mix flour and shortening well. ... This will be pie crust for a 9 inch ... well, you can use this for top crust. This will then be a low fat dish.
79. CHICKEN POT PIES
Empty vegetables and chicken or ... tuna, parsley and sage. Cook and stir until ... pieces on each casserole. Bake 12-15 minutes. Makes 6 servings.
Mince all ingredients in left ... for 2 crust pie. Chill. When ready to ... lower temperature to 350 degrees and cook until done. Reheats well.
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