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Results 71 - 80 of 244 for sage meat loaf
71. MONDAY MEATLOAF
Heat oven to 350 degrees. ... mixture in ungreased loaf pan, 9 x 5 x 3 inches. Spoon ... loaf. Bake uncovered 1 to 1 1/4 hours. Drain off fat.
Tear bread into large mixing bowl; add egg. Add meat and seasoning. Mix thoroughly. Place in shallow pan and bake at 350 degrees for 1 hour.
Tear bread into large mixing ... and milk. Add meat and seasonings; mix thoroughly. Form lightly into loaf and place in baking pan. ... baking. Combine. Mix well.
74. BEST MEAT LOAF
In large mixing bowl, combine ... Place mixture in loaf pan. Shape into loaf form. ... for 1 1/4 hours or until meat is done. Makes 6-8 servings.
75. MEAT LOAF
Combine meat with onions and seasoning. Beat ... 9 inch meat loaf pan and bake at 350 ... catsup before baking - this adds moisture and flavor.
76. RIBBON MEATLOAF
Heat oven to 350 degrees. ... Pat 1/2 of meat mixture in greased loaf pan, 9 x 5 x ... egg white and water; toss lightly with bread and cheese.
77. MEAT LOAF
Mix together and add to meat mixture: Mix ingredients well. Spray a 9x5 inch loaf pan with Pam; line with ... bread, 1 fat, 3 vegetables, 1 fruit.
Soak crumbs in milk. Add ... and mix well. Put in loaf pan. Mix Piquant ingredients together and pour over meat. Bake at 350 degrees for 1 hour.
79. BEST MEAT LOAF
Soak crumbs in milk; add ... Pack in bread loaf pan (greased); invert on shallow ... of an hour in 350 degree oven, then bake 15 minutes more.
80. MEAT LOAF
Mix all ingredients except mushroom gravy. Spread in ungreased loaf pan 9 x 5 x ... heat to boiling. Boil and stir 1 minute in Bouifret Sauce.
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