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Results 71 - 80 of 109 for saffron rice
Mash in a mortar: 3 ... large spoon turn rice from bottom to top. Cover ... cook 8 minutes. Heat pimientos and garnish the rice. Serve at once.
Wash chicken pieces; pat dry. ... spoon. Stir in rice and saffron; cook 2 minutes, stirring ... cover, cook for 30 minutes. Makes 4 to 6 servings.
I leave out all the optional items. Pour the rice into a sieve or colander ... thoroughly. Place the saffron in a small bowl, pour ... 6 to 8 servings.
Cook chicken, debone and save broth. Cook rice in about 1 cup of broth ... Add the rest of the ingredients and add broth to desired thickness.
Chop salt pork, garlic and ... with bay leaf, saffron, salt and pepper. Cook ... sauce, shrimp, catsup, rice and water and cook approximately 20 minutes longer. Stir often.
76. MEAT AND RICE
Saute onions in oil; set ... overnight. Wash, soak rice 10 minutes in water and ... and cardamom. Add saffron to 1 tablespoon milk; pour ... with curry or yogurt.
Saute veggies in butter; add rice and saute until golden. Add liquid and bring to a boil. Cover, reduce, and cook until liquid is absorbed.
Combine the broth and saffron in a large saucepan. Bring ... browned. Add the rice and stock, bring to a ... vinaigrette and finely diced pimentos.
Cover bottom of pan with ... water, bay leaf, saffron, salt and pepper; bring to boil; add rice and chicken. Cover and place ... green peas and pimentos.
Brown sausage in skillet. Place into pot with rice, water and seasonings. Boil ... Variation: add 2 cans sweet peas. Garnish with sliced pimento.
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