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Results 71 - 80 of 242 for roasted potato red peppers
Simmer peppers, chicken stock, tomatoes, garlic, ... cup sour cream, red pepper sauce and salt and ... or cold. To roast red peppers: Rub them with ... They'll peel easily now.
Heat the oil for 1 ... minutes. Add the potato, bay leaf, marjoram, nutmeg ... milk and black pepper and bring to a rapid ... moderate, add the red pepper and shrimp and boil ... and serve. Serves 6.
Shake flour in large size ... bouillon, salt and pepper. Squeeze bag gently to blend. Trim fat from roast. Place roast in bag. ... bag with celery, red or green peppers and potatoes. Turn bag gently ... over roast and vegetables.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
Preheat oven to 325 degrees. ... bouillon, salt, and pepper; squeeze bag gently to blender. Trim fat from roast, place roast in bag. Add carrots, onions, celery, peppers, and potatoes. Turn bag ... adds a different taste.
Rub each side of roast with crushed garlic. Combine flour and pepper; dredge meat in flour ... around meat. Serve with sauce. Yield: 8 servings.
Preheat oven to 400 degrees ... roasting pan. Add potato wedges. Season with salt and pepper. Mix lemon juice with ... and rosemary. 6 servings.
78. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
79. DEER ROAST
Place roast in small roasting pan. Add red pepper, vinegar, water and 1 ... carrots, potatoes and second onion. Cook 30 minutes longer. Good eating!
Peel sweet potatoes and cut ... sweet potatoes, green pepper strips 5 minutes or until ... salt and crushed red pepper; over high heat, heat ... potatoes and green peppers to skillet. Cook 30 minutes ... peanuts. Makes 8 servings.
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