Roasted Lamb Chop - Recipes - Page 8

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Results 71 - 80 of 82 for roasted lamb chop

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71. LAMB STOCK

Preheat oven to 425 degrees. Place bones, carrots, and onions in roasting pan and brown 30 minutes, stirring twice. Drain off fat and ...

72. LAMB, GREEK STYLE

Combine together. Brush roast with mixture. Cook uncovered at 325 degrees. Brush mixture on roast while cooking.

73. LEG OF LAMB - B.'S STYLE

Preheat oven to 350 degrees. Rub lamb with salt and pepper. Insert ... garlic cloves, sprinkle roast with garlic powder. Heat butter ... too much. Yield: 4.

74. OPEN-FACED SANDWICHES

Be sure the bread is ... and thinly sliced roast beef, cream cheese and raw ... consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.

75. SEEKH KABABS

2 tbsp. sesame seeds Put the lemon juice, mint, coriander leaves, cashews, onion, garlic and green chilies in an electric liquidiser and ...

76. LEG O LAMB DUBLIN

With a sharp knife, remove ... outer membranes) from lamb and trim off any excess ... generously over lamb. Roast in a 325 degree oven, ... serving. Yields 6-8 servings.

77. LEG OF LAMB (No New Zealand Lamb)

Trim off all the fat possible from lamb and sprinkle all sides with ... mixture over lamb. Roast in a preheated oven at ... fried zucchini and roasted peppers.

78. ROLLED LEG OF LAMB

Cook bacon over medium heat ... 325 degrees. Untie lamb and unroll. When rice mixture ... of roasting pan. Roast about 25 minutes per pound ... serve, cut in slices.

79. LEG OF LAMB PERSILLE

(Ask butcher to trim fat ... covering from the lamb leg.) Rub the lamb with ... 30 minutes before roast is done. Roast the lamb ... parsley sprigs. Serves 6-8.

80. BOUTY ARNIOU GHEMISTO ZIMAROPEPLOMENO

For Stuffing: Combine all ingredients ... 1 hour). For Lamb: Preheat oven to 450 ... roasting pan and roast 20 minutes. Reduce oven temperature ... several minutes before slicing.

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