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Results 71 - 80 of 1,050 for roast red onions
Note: THICK slices are at ... pepperoncini, chop the onion and other ingredients except artichoke ... flavors meld. Toss well before serving.
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Remove outer leaves of lettuce ... bacon and green onions over salad. Combine remaining ingredients ... salad before serving. Makes 4 servings.
This soup is so easy, ... with some chopped onion, celery tops, chopped carrot, ... Simmer for another ten minutes, and serve with the garnishes.
Heat oven to 450°F. Juice ... quarters and yellow onion quarters in cavity of chicken. ... fennel wedges and red onion in roasting pan. Place ... top of veggies. Roast 15 minutes. Reduce oven to ... 10 minutes before slicing.
No one will ever suspect ... stir in the red wine, garlic, onions and Kitchen Bouquet (or soy ... :) Serves 4 to 6. Can be frozen and reheated.
In a stainless steel or ceramic bowl, combine all ingredients. Cover tightly with plastic wrap and marinate in refrigerate for at least 12 ...
Preheat oven to 375°F Wash ... preheated oven and roast for 40 minutes or until ... roasted. This dressing is also great for pasta or green salad!
Preheat oven to 300°F. Place boneless chuck roast in very large and deep ... up your vegetables. Onions can be halved, and cut into large slices. If red potatoes are small enough, you ... meat. , Hanover Park, IL
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... Then, sprinkle salt, onion powder, garlic powder, pepper, and ... aside. Add some red wine to the juices from the onions and the seared meat. Continue ... and shallots and serve.
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