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Results 71 - 80 of 107 for roast cherry
Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven for ... over meat and garnish with cherry tomatoes. Makes 6 servings.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine ... red pepper sticks. Yield: 8.
73. MEAT SALAD
Cut meat into 1 x ... you substitute Italian roast beef (which has spices added), ... and have it moved from plate to plate (too clumsy to pass).
MEAT: Heat the butter, put in the veal. Sprinkle with flour and curry. Cook at medium heat. Add wine and let cook until most of the liquid ...
Remove duckling from oven just before done. Combine and mix remaining ingredients and coat duckling with this glaze. Return it to the oven ...
Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons olive oil. Do not burn. Remove meat. Add chopped vegetables and ...
In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce. Microwave at High 5 to 7 minutes, stirring after ...
Heat oven to 400 degrees. ... mixture in a single layer on 2 jelly roll pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.
79. SPAGHETTI SALAD
Cook spaghetti until done - rinse in cold water - add prepared salad dressing - mix well. Add all other ingredients. Chill - stir well just ...
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
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