Results 71 - 80 of 80 for roast beef marinade

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Simmer the wine vinegar, water, ... Cool. Combine with beef and onion and chill several ... Drain, saving the marinade. Break up lettuce and ... a dip for it.

Put beef in bowl. Cover with marinade: 2 tbsp. crushed red ... with a Caesar Salad and crusty French bread to soak up the juice. Hot and Spicy!

Place beef in shallow pan. Combine vinegar, ... coat meat with marinade. Remove meat from marinade. ... ribs with sauce. Makes 8 to 10 servings.

Spread tomato paste over roast. Place in shallow bowl ... Drain and save marinade. Put roast in Dutch ... sour cream. (Lt. Col AL) Nursing Service

Prepare a marinade of the liquid smoke, salt, ... cool in sauce. Refrigerate until cold. Remove congealed fat. Serve hot or cold, sliced thin.



In large bowl, mix together marinade ingredients; add meat. Stir to ... water; stir into beef mixture. Cook, stirring constantly, until ... over warm cooked rice.

Bring all ingredients, except roast, to boil in a ... roast in cooled marinade for 4 days in refrigerator. To cook roast, remove beef from marinade, pat dry, cover ... and additional gingersnap cookies.

Combine oil, soya sauce, vinegar ... Remove meat from marinade. Alternate meat and vegetables ... desired degree of doneness, basting with marinade.

Combine all ingredients except cornstarch. ... 1 hour. Drain beef, reserve marinade. Cook beef in skillet. ... Optional: Serve with pineapple.

Mix together: Put meat in mixture and marinade 30 minutes, covered. Drain marinade. ... arrange one piece beef with walnuts onto bread round. ... pimiento. Yield: 12 appetizers.

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