Simmer the wine vinegar, water, ... Cool. Combine with beef and onion and chill several ... Drain, saving the marinade. Break up lettuce and ... a dip for it.
Ingredients: 13 (cream .. hearts .. juice .. lettuce .. salt .. strips ...)
In large bowl, mix together marinade ingredients; add meat. Stir to ... water; stir into beef mixture. Cook, stirring constantly, until ... over warm cooked rice.
Bring all ingredients, except roast, to boil in a ... roast in cooled marinade for 4 days in refrigerator. To cook roast, remove beef from marinade, pat dry, cover ... and additional gingersnap cookies.