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Results 71 - 80 of 84 for roast beef leftovers
71. ROAST BEEF HASH
Combine meat, potatoes and onions in casserole. Sprinkle dry onion soup mix over top and add small amount of water. Bake in 350 degree oven ...
72. BEEF STROGANOFF
Cut steak into bite size pieces. Shake in plastic bag with flour, salt and pepper. Saute onion and mushrooms in butter. Add meat and simmer ...
Saute onions in butter until soft. Add roast and simmer 3-4 minutes. Add ... less sort of what you have on hand and the amount you want to make.
In fry pan, saute onions. ... juice, Worcestershire sauce, salt, pepper, cloves and mustard. Simmer 30 minutes. Add beef and simmer 15 minutes.
75. ROAST BEEF HASH
Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.
76. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
Start oven at 325 degrees. ... Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, then ... Bake 10 minutes. Serves 4.
With 2 knives or pastry ... dough layer the beef and then layer the oysters ... of the uncooked pie if a crunchy crust is desired. Serves 6-8.
Saute onion. Add beef and gravy. Serve over cooked spaghetti.
80. ROAST BEEF SALAD
Mix first 5 ingredients together, squeeze lemon juice over all. Mix with enough mayonnaise to coat. Add salt and pepper to taste. Serve ...
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