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Results 71 - 80 of 219 for ricotta cheese zucchini
Measure 3 cups diced zucchini. Measure 2 cups broccoli. ... with fork, mix ricotta with eggs. Set aside. Cook ... stir in Parmesan cheese. In 9 x 13 ... 525 calories per serving.
Cook lasagna noodles to desired ... Add onion, mushrooms, zucchini and garlic; cook and stir ... small bowl combine ricotta cheese, carrot, spinach and egg ... serving. Yields 8 servings.
73. ZUCCHINI LASAGNA
In a 1 1/2 quart ... medium bowl combine cheeses, parsley and pepper until ... of lasagna, then ricotta mixture, then zucchini. Repeat layers, ending with ... of all ingredients. Enjoy.
74. ZUCCHINI BOATS
Bring water in a large ... boil. Cut the zucchini in half lengthwise and add ... heat. Add spinach, Ricotta cheese, lemon peel and juice, ... 375 degrees, 20 minutes.
75. MEATLESS LASAGNA
Prepare lasagna according to package ... vegetables, sauce and cheese. Repeat. Bake in a ... minutes. 8 to 10 servings. I use low fat Ricotta cheese.
Cook noodles with 3 tablespoons ... al-dente; then add zucchini and broccoli and cook until ... half of the ricotta and egg mixture over the ... of the Mozzarella cheese over ricotta. Sprinkle generously with ... 20 minutes before serving.
About 2 hours before serving, dice zucchini. Coarsely chop broccoli and ... with fork, mix Ricotta and eggs; set aside. Prepare ... as label directs. Drain.
Remove tops, seeds and pulp ... Stuff peppers with cheese mixture. Stand peppers up in ... minutes or microwave on high approximately 6 minutes.
In medium saucepan, combine broccoli and zucchini, cook, covered in a ... and bubbly. Add ricotta cheese. Cook and stir until ... 4 to 6 servings.
Preheat oven to 375°F. Spray ... sauce, all the Ricotta and veggies and 1/2 of the Mozzarella cheeses. Then add the remaining ... cheese and low-fat Mozzarella.
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