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Results 71 - 80 of 110 for ricotta cheese eggplant
Heat oil in saucepan over ... Add tomatoes. Add eggplant and pepper and simmer, stirring ... the eggplant sauce, Ricotta, parsley, basil and cheese. Serves 4. 239 calories per serving.
Salt zucchini and eggplant. Layer between paper towels, ... In bowl, combine ricotta, eggs, Parmesan and pepper. ... until brown. Makes 8 servings.
Mix all of filling ingredients ... aside. Peel the eggplant and cut it into about ... 1/4 cup of Parmesan cheese and parsley sprigs. Serves 6.
74. MOUSSAKA
Preheat oven to 375 degrees. Peel eggplant, cut into slices 1/2 ... eggs, nutmeg and Ricotta cheese. Grease an 11 x ... and reheat before serving.
75. MOUSSAKA
Peel and slice eggplant, about 1/2 inch thick. ... eggs, nutmeg and Ricotta cheese. Grease an 11 x ... Cut into squares and serve. Serves 8-10.
76. SPAGHETTI PIE
Heat oven to 400 degrees. In medium bowl combine Ricotta, 1/4 cup of the Swiss cheese, egg and pepper. In ... before cutting into wedges to serve.
Preheat broiler. Brush eggplant with oil. Place on cookie ... a whisk, add cheeses, spices, salt and pepper. ... reheat in evening when served.
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... toweling. 4. Combine Ricotta, Mozzarella, Parmesan and parsley ... overnight; bake as above.
Wash eggplants. Remove stems, peel and ... a scoop of ricotta. Roll up eggplant slices ... minutes. Serve with pasta on the side and grated cheese.
Slice the eggplant in 1/2, lengthwise, then into ... the sauce. Add ricotta cheese. Stir and serve. Top ... Chef, CoCo's Water Cafe, Huntington
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