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Results 71 - 80 of 89 for rice pinto bean
71. BEANS & RICE
Cook beans, add tomato paste. Saute ... seasonings. Cook 45 minutes on low fire. Add sausage cut in pieces. Cook until sausage is done. Serve over rice.
Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...
Wash beans. Mix first 5 ingredients ... taste. Serve with 4-5 cups cooked rice topped with 1/2 pound shredded Monterey Jack or cheddar cheese.
74. PARTY BEANS
Fry the bacon. Drain the beans, cut the bacon into ... ingredients to the beans. Blend well. Bake in a large casserole at 350 degrees for 1 hour.
Let oil get hot on ... tender, pour in pinto beans. Let boil on high flame and put in the rice. Lower flame and cover. ... until rice is done.
Cook all ingredients together and serve over rice. Remove bay leaves before serving.
77. GOOD BEAN SOUP
Soak beans in water overnight. Drain, cover ... drain. Add other ingredients. Cover with water and cook until beans are done, about 45 minutes.
In salad bowl combine all ingredients except lettuce - chill. Serve on lettuce leaves. Yield: 4 servings - 1 meat, 1 vegetable - 1 fat - ...
In a large non stick ... cooked Mahatma Brown rice. Serves 6. Per serving: ... g dietary fiber, 11 g. protein, 0 mg. cholesterol, 37 mg sodium.
80. BEANS & RICE
Combine all of the ingredients (do not drain). Cook for 45 minutes and serve over hot rice.
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