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Results 71 - 80 of 379 for rib beef
Season the ribs with salt and pepper in ... the bone. To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.
Take meat out of refrigerator ... per pound, or 15 minutes per rib. Turn oven off. Do not open oven door. Let roast stand in oven for 2 hours.
Preheat oven to 350 degrees. ... hot, sear the ribs for about 3 minutes on ... off any excess fat. Serve with sauteed green beans and noodles.
Place ribs in a single layer in ... oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.
Preheat oven to 450 degrees. ... minutes for each rib (1 hour for 2-rib, 1 ... use this recipe on any other cut of roast - it will not be good!
Place the ribs on a rack in a ... them. Bake uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... soup and let persons dip meat in horseradish. Serves 6.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time. Serves 4.
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