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Results 71 - 80 of 89 for rhubarb cream pie
Preheat oven to 450 degrees. Combine rhubarb, cornstarch, salt and sugar ... temperature to 350 degrees. Meanwhile, in bowl, combine: 2 eggs 1/2 c. sugar
In unbaked pie crust, put about 1 1/2 cups rhubarb, cut up. Stir together and pour over rhubarb and bake until rhubarb is done. Bake at 350 degrees.
Mix together. Pour over 2 or 3 cups diced rhubarb that is placed in an unbaked pie shell. Bake 10 minutes at ... to 375 degrees for 40 minutes.
Cook and cool pudding. Put in pie shell and cool. Cook rhubarb and add water. Add 2 ... oven about 15 minutes. Cool 2 to 3 hours before cutting.
Melt butter; add rhubarb and sugar. Cook slowly until ... to rhubarb and cook until thick. Cool. Pour into baked pie shell. Top with meringue.
Blend first 4 ingredients. Add ... smooth. Pour over rhubarb in 8-inch pastry-lined pie tin. Top with pastry. Cut ... oven for 25 to 30 minutes.
Mix together rhubarb, milk, sugar, egg and ... unbaked shell. Dot top with butter. Bake 15 minutes at 400 degrees. Then 20 minutes at 350 degrees.
Preheat oven to 350 degrees. ... press into a pie plate. Bake 20 minutes or ... add the diced rhubarb and sugar, cooking slowly until ... with vanilla and cream of tartar until soft peaks ... 12 to 15 minutes.
Line pie pan with pastry, making high ... beat well. Add rhubarb to yolk mixture. Fold in ... It puffs up while baking and will be quite brown.
FILLING: Blend 1 1/2 cups ... a 9 inch pie pan. Combine 2/3 cup oil ... making crust. Pour rhubarb into crust. Pour filling over ... and filling is done.
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