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Results 71 - 80 of 89 for removing skins chili
71. WON TON SOUP
Place pork in a large ... cornstarch, 4 eggs, chili peppers, light and dark soy ... Thaw won ton skins if frozen and lay them ... 1 hour 30 minutes)
Combine sherry, cornstarch, salt and ... teaspoon oil and chili oil. Then add ginger and ... sauce bubbles and thickens serve on steamed rice.
73. JASMINE CAFE'S
Mix all ingredients well and ... Add tomato, cumin, chili powder, salt, and pepper. Check ... overnight. Place chicken, skin side down, on grill over ... serve. 1/2 cup total.
Brush chilies and bell peppers ... or rub off skins. Cut chilies in halves ... place 1 piece chili, 1 red pepper piece ... the sauce. Serves 4.
Preheat oven to 325 degrees. Butter a 2 1/2 or 3 quart casserole. Saute onion in butter until transparent. Add tomato sauce, chilies, ...
Gently pound breasts on both sides to flatten. Divide cheese and chiles between breasts and wrap chiles around cheese. Place on one side of ...
Sprinkle chicken with salt and ... bouillon, paprika and chili powder; pour over chicken and ... minutes or longer, or until chicken is tender.
Cut sausage in 1/4 inch slices. Cut chicken into 1 x 2 inch strips. In a 10 inch skillet, over medium high heat, brown sausage, turning ...
Soak the peas in cool ... to remove the skins, which will float to ... accommodate--remove with a slotted spoon and drain on clean, absorbent cloths. Serves 4.
80. CHICKEN FAJITAS
Place chicken breast halves in ... salt, pepper and chili powder. Place chicken on greased ... flour tortillas and top with guacamole and salsa.
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