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71.
RED CINNAMON PICKLES
Peel cucumbers; slice and remove ... Next 3 days
reheat
syrup. Pour over pickles. Fourth day:
Reheat
pickles and syrup. Pack in jars and seal.
Ingredients: 3 (lime .. rings ...)
72.
SHRIMP QUICHES
Great for Parties. Generously grease ... and freeze. To
reheat
, place frozen quiches on ... be reheated on a glass tray in the microwave oven.
Ingredients: 9 (cheese .. egg .. onion .. rolls .. salt .. shrimp ...)
73.
WOULD BE FAMOUS BUFFALO WINGS
Combine hot sauce, butter, garlic ... freeze some. Simply
reheat
and eat. WARNING: The more ... this stuff, the hotter (i.e. spicier) it gets.
Ingredients: 5 (salt .. wings ...)
74.
SEVEN LAYER CASSEROLE
Layer in 2 1/2 quart ... (Kielbassi may be substituted for sausage.) If prepared ahead, must be baked and then reheated. Do not
reheat
in microwave.
Ingredients: 8 (peas .. rice .. soup ...)
75.
SPINACH BISQUE
Cook spinach per package directions. ... spinach, cheeses, and half and half. Simmer; may refrigerate and
reheat
. Usually thicker when reheated.
Ingredients: 9 (cheese .. cornstarch .. half .. onion .. spinach ...)
76.
RED CINNAMON CANDY PICKLES
Peel and core two gallons ... make syrup using: Heat and pour over slices. For 3 days,
reheat
. On the 4th day,
reheat
, place in jars and seal.
Ingredients: 5 (hots .. sticks .. sugar .. vinegar ...)
77.
SIRLOIN TIPS AND MUSHROOMS
Preparation Time: 20 minutes Baking ... If made ahead,
reheat
in a slow oven or ... SERVINGS: Double the ingredients, using a 3 quart casserole.
Ingredients: 12 (cornstarch .. cream .. in. .. mustard .. oil .. parsley ...)
78.
SPICED CUCUMBER RINGS
Peel, slice 1/4 inch thick ... 24 hours. Drain.
Reheat
syrup. Pour over cucumbers. Repeat ... Pack cucumbers, pour hot syrup over cucumbers. Seal.
Ingredients: 9 (alum .. cinnamon .. hearts .. sugar .. vinegar ...)
79.
SALSA CON QUESO
In saucepan, over medium-low heat, ... dip in refrigerator,
reheat
over low heat to serve. ... high until heated through, stirring every minute.
Ingredients: 3 (chips .. salsa ...)
80.
SHREDDED CRISPY BEEF SZECHUAN STYLE
Cut flank steak into shreds, ... about 1 minute.
Reheat
oil and refry steak for ... well, then add sesame oil. Remove to serving plate. Serve.
Ingredients: 13 (carrot .. celery .. garlic .. oil .. onion .. root ...)
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RECIPE PULSE
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THUMB PRINT COOKIES
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PEANUT BUTTER KISS COOKIES
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MEATBALLS IN MUSHROOM SAUCE
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BONELESS PORK LOIN CHOP
EASY MAKE MEATBALLS
ITALIAN HOMEMADE SPAGHETTI SAUCE
HOT DOGS
MILK BALLS
NO YEAST PIZZA
MAKE PRUNE JUICE
FROZEN CUCUMBER RELISH
CATFISH ON GRILL
POT ROAST
MILNOT HOME
BAKING WHOLE TUNA FISH
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RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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