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Results 71 - 80 of 157 for refrigerator fudge
71. FUDGE WONDERS
Prepare brownie mix according to ... days in the refrigerator. To freeze for longer ... topping does not crack. (I used hot water to warm the blade.)
Line 8 inch square pan ... Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
Mix syrup and peanut butter ... in a roll and wrap in wax paper. Refrigerate. Cut in slices. Flavor improves with staying in the refrigerator.
Line 8-inch square pan with ... peel off foil. Cut into squares. Store tightly covered in refrigerator. Makes 3 dozen pieces or about 2 pounds.
Mix sugar, cocoa, Karo, peanut ... electric mixer until fudge starts to harden. Pour into ... cut until next day. Store covered in refrigerator.
Line an 8 inch pan ... Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into square. Store tightly covered in refrigerator.
Place sliced butter in a ... 24 bars. Store any leftovers in the refrigerator. NOTE: These are delicious, tasting somewhat like an ice box cake.
78. HOT FUDGE SAUCE
1. In saucepan, over medium ... in jar(s) in refrigerator. To reheat, microwave briefly ... for its hot fudge sundaes. Keep a jar in ... cake, cream puffs, etc.
Line 13 x 9 inch ... until set. Remove by lifting tin foil, remove foil. Cut fudge into squares or desired shapes. Decorate. Store in refrigerator.
80. HOT FUDGE SAUCE
Combine first 4 ingredients and ... Mason jar in refrigerator and heat what you need ... put on ice cream. Keeps several weeks in refrigerator.
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