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Results 71 - 80 of 350 for red wine vinegar dressing
Line a bowl or platter ... Combine all the dressing ingredients, blending well. Pour over ... slices and orange peel strips. Serve immediately.
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
74. RANCH DRESSING
Mix and refrigerate. Ingredients may be altered in quantity according to taste. To make yogurt cheese: Place a large sieve in a bowl so ...
Mix above salad ingredients. Serve with dill dressing. Mix all ingredients and microwave on High for 2 minutes, stirring once.
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
Mix together and let stand 1 hour. Mix with lettuces, raspberries and walnuts. Serve immediately.
Cook potatoes in boiling, salted ... bowl. Pour the dressing over the potatoes. Season with ... of dressing as the potatoes absorb it quickly.
Blend all in blender or stir vigorously. Add to salad just before serving.
Chill for at least 30 minutes.
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