Results 71 - 80 of 81 for red white salad

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Saute almonds in butter until golden; reserve. Combine next 5 ingredients. Whisk in oil. Combine lettuce, oranges, onion and almonds. Toss ...

Steam potatoes 15 minutes or until tender but not mushy. Place potatoes in serving bowl and sprinkle with vinegar - mix well. Let potatoes ...

Blend well in mixer or blender. Refrigerate in sealed container.

In a large bowl combine mayonnaise, mustard, vinegar, and celery seed. Stir until well-blended. Add potatoes and celery; toss to coat well. ...

Combine all ingredients, stir until well blended. Pour into 9 x 13 inch cake pan, greased and floured. Bake at 325 degrees for 50 minutes.



In a skillet, melt butter over medium heat. Saute the almonds until golden brown. Remove almonds to paper towels to drain. Combine lettuce, ...

Boil cabbage with vinegar for 7 minutes or until barely tender. Add bacon fat, sugar and the jelly for color. Serves 6-8. It is a Danish ...

Mix all ingredients together and chill before serving.

Shred or grate beets. Dissolve ... consistency of egg whites. Add beets, onion juice ... mixed with horseradish. This does not taste like beets.

Mix all ingredients in blender and store in refrigerator.

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