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Results 71 - 80 of 198 for red bean vegetables
Shake all ingredients in tightly ... oz.) can wax beans, drained 1 (15 oz.) ... at least 4 hours. Drain salad and serve on lettuce. 6 servings.
In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green onions ... Sprinkle cumin over salad. Serve. Makes about 12 cups.
Preheat oven to 350 degrees. In 1 1/2 quart round casserole, combine all ingredients (reserving cheese). Mix lightly. Bake 40 minutes. Top ...
1. In a large bowl, combine all the salad ingredients. 2. In a jar, combine all the dressing ingredients. Cover the jar, shake it well, and ...
Heat oil in a 5 ... saffron and garbanzo beans. Season to taste with ... and spoon the vegetables into the center. Pass the ... the table. Serves 6.
76. NO BEAN CHILI
Heat 4 tbsp. of oil - lightly brown meat. Cook onions and garlic in 2 tbsp. of oil. Add chili powder and other spices until well mixed. Add ...
Steam broccoli for 5 minutes or blanch for 2 minutes. Combine all the salad ingredients in a large bowl. In a jar, combine the dressing ...
In medium mixing bowl combine cracked wheat, water and broth mix; set aside. In a 9" non-stick skillet heat oil; add bell pepper, scallions ...
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
In large saucepan, cook onion ... minutes. Stir in beans, peppers and zucchini. Cover and simmer until vegetables are tender, about 15 minutes.
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