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Results 71 - 80 of 212 for ramen noodle coleslaw
Crunch up noodles before opening package, then open ... flavoring. Add to noodle mixture about 10 to 15 minutes before serving. Top with almonds.
72. ORIENTAL SLAW
Follow directions carefully. Ahead of ... almonds and crushed noodles (discard noodle seasoning) in 350°F ... together just before serving.
73. RAMEN SLAW
In large bowl mix slaw, noodles, kernels, almonds and onion. ... lid. Stir at least 4 times before serving. Better when made the night before.
Put oil, vinegar, sugar and seasoning in container. Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix ...
75. BROCCOLI SLAW
Mix all ingredients. Refrigerate at least 2 hours before serving. Stir several times during refrigeration.
76. COLESLAW SALAD
On a cookie sheet brown ... golden brown. Mix Ramen season pack with 1/2 cup ... sugar. Break up noodles. Add all ingredients. Refrigerate for 2 hours before serving.
77. CHINESE SLAW
Combine all ingredients except noodles. Mix oil, vinegar, sugar ... dressing 1/2 hour before serving. Add crushed noodles just before serving.
Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
79. COLESLAW
Mix salad ingredients except Ramen noodles. Prepare dressing and mix into salad well. Just prior to serving, crumble noodles over salad and toss.
80. CHINESE COLESLAW
Mix dressing. Pour over cabbage mixture. Cover with a tight lid. Leave overnight. Stir and sprinkle sunflower meats and almonds before ...
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