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Results 71 - 80 of 111 for quick frosting
In heavy saucepan, over medium ... in water; cool. Stir in vanilla. Use to frost a two layer cake or one 13 x 9 cake. Store at room temperature.
Mix sugar and cocoa in a saucepan. Stir in butter, milk, and corn syrup. Bring to boiling. Boil for 3 minutes, stirring occasionally. ...
Boil rapidly for 1 minute. Add powdered sugar when cool.
Mix dry ingredients well, add milk and blend thoroughly. Bring to a boil and boil 3 minutes. Remove from stove and add vanilla and butter. ...
Blend contents of small instant ... Whip and milk. Beat at high speed to soft peaks, 4-6 minutes. Frosts any 2 layer cake. Store in refrigerator.
Melt chocolate with butter. Beat until thick.
Combine chocolate chips, butter and milk in saucepan. Stir over low heat until chocolate is just melted. Remove from heat; stir in ...
78. QUICK FROSTING
Put into small mixing bowl and beat at medium speed for 10 minutes. Water should be boiling furiously, poured in rapidly and mixer started ...
Beat together egg yolk, melted shortening, melted chocolate, cream, and vanilla. Beat in powdered sugar to form a thick, spreadable frosting.
Mix sugar and cocoa in ... vigorously 3 minutes, stirring occasionally. Cool. Beat in powdered sugar and vanilla. Frosts a 8 or 9 inch square cake pan.
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