| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 666 for quick chicken
Experiment with different kinds, i.e., ... on hand Arrange chicken in a 9x13x2 inch baking ... together to make a delicious gravy served over rice!
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
Place chicken on raw rice, skin side up. Mix soups and water; pour over chicken and rice. Bake at 325 degrees for 2 hours.
Boil chicken in water with garlic salt ... Bake as directed on crust package. HINT: Cover edges with strips of aluminum foil to keep from burning.
Parboil chicken. Remove skin. Debone and ... pimento. Cover and simmer 3 minutes or until thoroughly heated. Serve over waffles or toast. 6 servings.
Preheat oven the 375. In ... medium bowl, combine chicken, salsa, chilies, and only ... cream and black olives, if you wish. Makes 8 servings.
In saucepan, cook onion in ... melts; stir occasionally. Add spaghetti, chicken, parsley and pimento; heat. Serve with Parmesan. Makes about 4 cups.
Mix preserves, dressing and soup mix. Pour over chicken pieces. Bake at 350°F. for 1 hour. Serve with rice.
Place chicken in center of 1 pie ... crust as top. Seal edges and cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
Remove bones from chicken breasts. In a microwaveable covered ... a nicely moist chicken with a most unusual flavor. Great with a tossed salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables