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Results 71 - 80 of 244 for quiche frozen pie crust
Thaw spinach, saute in garlic and oil. Sprinkle sausage on crust, then add provolone. Pour ... with Parmesan cheese. Bake 1 hour at 350 degrees.
72. BROCCOLI QUICHE
Mix eggs, milk, onion and ... then spread onto crust. Drop broccoli around cheese. ... fruit. Serves 6-8. OPTIONAL: Use spinach instead of broccoli.
Mix in large bowl, eggs, ... mushrooms. Pour into pie shells. Sprinkle cheese on top. ... minutes. Can be frozen after baking. Serve with salad!
74. CRABMEAT QUICHE
Preheat oven to 400 degrees. Brush crust with a little egg. Bake ... to 325 degrees. Bake quiche for 35 minutes or until eggs are set. Serves 6.
Cook (microwave) broccoli and drain thoroughly. Line pie crusts with broccoli. Grate cheese on ... minutes. For Spinach Quiche: Substitute frozen spinach and Swiss cheese.
Preheat oven and cookie sheet ... mixture. Pour into pie shell. Bake on preheated cookie ... Pet-Ritz regular pie crust shells. For use in the ... an additional 25 minutes.
Preheat oven to 425 degrees. ... with pam. Press pie crust into pan (this will make ... can be used, decrease cooking time by about 5 minutes.
Preheat oven to 350°F. Set pie crust out to defrost if frozen. Defrost spinach, squeeze out ... center comes out clean. Serve hot, warm or cold.
Sprinkle bottom of pie crust with half of grated cheese. ... over. Bake at 375 degrees for 40 minutes or until bubbly and golden. Serves 4 to 6.
80. SPINACH QUICHE
Roll each pie crust into a 12 inch square; ... egg mixture to spinach; spoon into individual pie crusts. Bake at 350°F for 30 to 35 minutes.
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