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Results 71 - 80 of 120 for pumpkin spice cheesecake
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator. Makes 48 bars.
Butter the bottom and sides ... the flour, salt, pumpkin, and pie spice. Place in a 325 ... with the door open for 30 minutes. The top will crack.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... chill; cut into bars. Store in refrigerator.
Butter bottom and sides of ... Add flour, salt, pumpkin and spice. Pour into pan. Bake ... door of oven and let cool in oven first for 30 minutes.
Heat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... minutes or until set. Cool, cut into bars.
Preheat oven to 350 degrees. ... 2 teaspoons pie spice until crumbly. Press onto bottom ... and 2 eggs, pumpkin, 2 teaspoon pie spice ... bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice. Mix until crumbly. Press ... until set. Cool; cut into bars and refrigerate.
Butter bottom and sides of ... in flour, salt, pumpkin and spice. Pour into prepared pan. ... cake with whipped cream topping. Makes 10 servings.
Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice, until crumbly. Press onto ... Store covered in refrigerator. Makes 48 bars.
Press graham cracker crust into ... fluffy. Beat in pumpkin, spice and heavy cream in short ... on rack, refrigerate several hours or overnight.
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