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Results 71 - 80 of 271 for pumpkin puree
Pre-heat oven to 350 degrees. Put all ingredients in bowl and mix for about three minutes, or until thoroughly blended. Pour into a 9 x 13 ...
These muffins are light and very moist. The top has a crunchy and somewhat caramelized feeling and taste when fresh out of the oven. Even ...
In large bowl, beat together the sugar, oil, pumpkin, and eggs. In medium ... degrees for about one half hour or until a toothpick comes out clean.
Mix ingredients in a bowl till well mixed and then put it in the fridge for 1 hour and when its ready to eat put it in a large bowl and ...
Dissolve Jello and pumpkin pie spice in boiling water. ... juice and pumpkin puree. Let stand in refrigerator ... into 2 graham cracker crusts.
Beat eggs with sugar until ... blend well. Mix pumpkin puree and spices and chill mixture ... hours. Very good. Serves: 4-6 cups. (Silver Palate)
Combine pumpkin, butter, and eggs. Add ... or until tops brown. Tip: To give as gifts, bake in greased empty coffee or tea tins. Serving Size: 3
Preheat oven to 425°F. Beat ... Splenda), salt, cinnamon, pumpkin pie spice and condensed milk. ... with a scoop or two of whipped cream!!!
Preheat oven to 300 degrees. ... until smooth. Add pumpkin, eggs, pure maple syrup and pumpkin pie ... and 1/4 cup pure maple syrup until stiff.
80. PUMPKIN SOUP
In saucepan heat butter. Add ... 10 minutes. Add pumpkin puree, salt, nutmeg and pepper. ... a small pumpkin and use as a festive soup tureen.
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