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Results 71 - 80 of 82 for pumpkin pie crumb topping
Combine all crust ingredients in ... 2 tablespoons for topping. Press crumbs over bottom and sides of 9" pie pan. Bake at 350 degrees ... Refrigerate overnight. Serves 8.
Mix ingredients and put in 9 x 12 inch pie pan. Blend and spread over ... Beat egg yolks, pumpkin, 1/2 cup sugar, milk, ... refrigerator until firm. Top with Cool Whip
Beat milk and Jello in ... minutes. Fold in topping and remaining ingredients and spoon ... room temperature 10 minutes to soften before serving.
75. PUMPKIN SQUARES
Place cake mix in cake ... cake mix. Mix topping in small bowl with fork until crumbly and sprinkle over top. Bake at 350 degrees for 45 to 50 minutes.
Combine pumpkin, corn syrup, spices and nuts. Fold in whipped topping. Spoon into crust. Freeze ... I like to top it with some extra whipped topping before i serve it.
Beat half 7 half and pie filling mix in large mixing ... minutes. Fold in topping and remaining ingredients; spoon into ... serving. Store in freezer.
Beat half and half and pie filling mix in large mixing ... minutes. Fold in topping and remaining ingredients; spoon into ... soften. Store in freezer.
Heat oven to 350 degrees. ... Reserve 2 tablespoons crumbs for topping. Press remaining crumbs over ... of 9 inch pie pan. Bake at 350 degrees ... at least 4 hours.
80. PUMPKIN TORTE
Mix crumbs, sugar and butter. Press ... stiff. Fold into pumpkin mixture. Pour over baked crust. ... set and then top with Cool Whip. Sprinkle with chopped pecans; optional.
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