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Results 71 - 80 of 229 for pretzels soft
71. SOFT PRETZELS
Combine 2 cups of the ... under edge for pretzel shape; moisten and press to ... 3 or 4 pretzels at a time into boiling ... until golden. Makes 16.
72. SOFT PRETZELS
Dissolve yeast in water and ... shape as traditional pretzels or letters of the alphabet, ... deep dish pizza. Use iron skillet for pizza pan.
73. SOFT PRETZELS
1. Preheat oven to 425 ... Form into a pretzel by shaping the rope into ... Yield: 12 (6") pretzels. VARIATIONS: Shape away! Let ... or anything you like.
74. SOFT PRETZELS
Dissolve yeast in water, let ... strip and form pretzels. Let rise for 30 ... 400 degrees for 18 to 20 minutes. Cool on a wire rack. Serve warm.
75. SOFT PRETZELS
Cover dough, let rise in ... Form in a pretzel shape. In a large skillet, ... Cook until the pretzels rise to the surface of ... until browned. Makes 12.
76. SOFT PRETZELS
Let well wrapped dough thaw ... each rope into pretzel shape, place on a greased ... tablespoon water. Brush pretzels with beaten egg and sprinkle ... Cool on wire rack.
77. SOFT PRETZELS
In large bowl, mix flour, ... rope, form into pretzel shape, dip in salt dip. ... for 15-20 minutes. Best if eaten same day made. Mix together.
78. SOFT PRETZELS
Dissolve 1 package yeast in ... and form a pretzel shape. Deliver to "chef" to ... a boil, "dunk" pretzels for about 25 seconds. Place ... degrees for 8 minutes.
79. SOFT PRETZELS
Thaw dough to room temperature. ... rope into a pretzel shape. Place on greased cookie ... water; brush over pretzels. Sprinkle with 1 of ... 15 to 20 minutes.
Dissolve yeast in water. Add sugar and salt. Blend in flour. Knead dough on floured surface, until smooth. Roll out dough. Cut into strips. ...
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