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Results 71 - 80 of 472 for preserved cake
Heat oven to 350 degrees. ... 1 cup dry cake mix. Set aside. Combine the ... crumbs on top. Cook 30 to 40 minutes. Chill 2 hours before serving.
Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries ... small bowl; stir until smooth. Drizzle over hot coffee cake.
Preheat oven to 350 degrees. ... large bowl, mix cake mix, sour cream, water, oil, ... top of cake. Pour melted preserves over them. Refrigerate.
Butter and flour heavily a Bundt pan. Prepare cake mix as per package directions, ... chocolate syrup or the other half of the raspberry preserves.
Mix cake mix with the ginger, oil ... the cake. Spoon 1/2 teaspoon ginger preserves into each circle. Decorate with lemon leaves if available.
Preheat oven to 350°F. Grease ... 9 inch round cake pans. Prepare, bake and cool ... any flavor cake mix with any flavor jam and garnishes.
Butter cream or whipped cream ... 9 inch round cake pans. In large bowl combine ... raspberry and apricot preserves. Store in refrigerator. Serves 16.
(I use a large cast-iron ... preserves. Pour prepared cake mix slowly and evenly over ... Turn out immediately while still hot onto serving plate.
Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... Add remaining ingredients. Mix well. Spread on coated cake.
Prepare cake according to package directions. Pour ... should look fluffy and "peaky". Garnish with whole berries; chill. Best if eaten same day.
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