| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 666 for powdered egg casseroles
Cook- brown and drain turkey ... large container of egg substitute and mix gently. Bake ... few minutes, but watch carefully. Cut in. Serves 6-8.
Place squash or potatoes, sugar, butter, eggs, vanilla, and milk in ... sugar, flour, baking powder, 1/3 cup melted butter, ... anchor of our souls.
Mix all ingredients in blender or food processor. Pour into casserole dish. Dot with butter and bake at 350 degrees for 30 minutes or more. ...
74. BEEF CASSEROLE
Cover and cook zucchini in ... and zucchini. Blend eggs, cottage cheese, and Parmesan ... (If two dishes are used, freeze one and bake later.)
75. EGG CASSEROLE
This reheats well in microwave. Beat eggs and powdered dressing in large bowl. Stir ... in flour, baking powder and butter. Pour into a ... Serves 8 to 10.
Blend ingredients lightly and put ... milk, oil and egg. Stir just enough until ... chicken mixture. Bake 25 to 35 minutes until golden brown.
Mix ingredients and put in deep dish and top with grated cheese. Cook at 350 degrees for 1 to 1 1/2 hours. To check insert knife. Ready ...
78. GRITS CASSEROLE
Combine and bake in casserole dish at 350 to 375 degrees for 30 minutes. Stir several times while baking.
Preheat oven to 425 degrees. Brown ground beef and drain off excess fat. Add onion and chilies, set aside. Prepare the bread mixing all ...
80. CARROT CASSEROLE
Mix together all above ingredients. ... fluffier casserole, separate egg whites from yolks. Beat whites until firm and fold them into mixture last.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables