| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 114 for potatoes consomme
71. POTATO CASSEROLE
Boil 5 pounds of potatoes in jackets. Cool and peel. ... ounce) can beef consomme. Add 1 pound sharp ... casseroles. Bake at 350 degrees for 1 hour.
Cut potatoes in jackets until tender. Peel, ... & half and consomme. Cook. Stir until smooth ... refrigerate overnight before baking.) Serves 8-10.
73. BEEF STEW
Brown meat in oil. Remove ... Add water, wine, consomme, and all seasonings. Cook ... 30 minutes. Add potatoes and carrots - cook 30 ... 8 to 10 servings.
74. CRAB CHOWDER
Combine the above and simmer slowly for one hour. Within 1 hour of serving add 1/2 pound of crab.
Cut steak in bite size ... of diced raw potatoes salted slightly; add a layer ... Add herbs to consomme and pour consomme and tomatoes ... serving. Remove bay leaf.
76. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in ...
77. VENISON STEW
Combine carrots, potatoes, venison, consomme, salt, onion flakes, celery ... crock pot; mix well. Cook on low for 10-12 hours. Yield 4 servings.
78. BEEF STEW
In a large kettle, brown ... is browning. Add consomme and tomatoes. Add vegetables and ... peas at this time. Serve with hot peppers if desired.
79. 7 HOUR BEEF STEW
Mix all together in a covered roaster or Dutch oven and cover and DON'T PEEK. Bake in 250 degree oven for 7 hours. May be made in big crock ...
80. SID'S BEEF STEW
Brown beef in bacon fat. ... boiling: garlic, onion, consomme, tomato sauce, peppercorns, cloves, ... 2 hours add potatoes, carrots, onions, celery and mushrooms. Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables