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Results 71 - 80 of 108 for potato substitutions
Pare and dice potatoes. Add onions, water, and salt with meat substitute. Boil until tender. Add rest of ingredients, except milk. Continue ...
Peel sweet potatoes. Cook in boiling salted water until tender not mushy. Drain and cool. Combine sugar, cornstarch, salt, and cinnamon in ...
Touch of mustard and Worcestershire sauce. Mix above ingredients together, chill and serve.
In large bowl, mix together mayonnaise, vinegar, mustard, salt and paprika. Add remaining ingredients and toss well. Chill until ready to ...
Mix everything together. Put into a well buttered 2-3 quart casserole and bake one hour in a 375 F. oven. Serves 8-10.
76. SWEET POTATO PIE
Rinse off yams and place in large enough pot to boil with water covering yams (about 2 inches above them). When yams are done, stick fork ...
Blend ingredients with beater and place on well-drained pineapple rings with ice cream scoop. Top with marshmallows or cherries. Bake 15 ...
78. POTATO CASSEROLE
Thaw potatoes. Mix butter, soup, sour cream, salt and pepper in large bowl. Add potatoes and mix well. Use 9x13 casserole, greased well ...
Simmer until tender the potato and carrot in the water ... remaining ingredients. Bring to a boiling point. Serve with soup crackers or bread sticks.
Mix sour half and half with salad dressing, vinegar, salt, pepper and dill. Toss together in large bowl cooked potatoes, celery, onion, ...
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