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Results 71 - 80 of 108 for potato salad basil
I use fresh red pepper. ... into a large bowl. Pour dressing of mayonnaise, milk and lemon juice over above. Season with salt, pepper and basil.
Put potatoes in pan, cover ... mayonnaise, mustard, garlic, basil and thyme; blend well. In ... mixture and radishes; toss lightly. Serve warm.
Boil potatoes in their skins ... 1 heaping tbsp. Basil Pesto Puree 1 tsp. salt ... puree in blender. This will give you 4-5 ounce of basil puree.
Combine these ingredients. Include avocados if desired. Mix in blender. Mix thoroughly into salad ingredients. Enjoy.
75. AUTUMN FISH STEW
Saute onions in salad oil and mix all ingredients, except fish. Simmer until potatoes are tender. Add cubed fish and simmer until fish flakes.
Combine ingredients in a well-greased ... bake at 375 degrees about 1 hour. After 30 minutes, add cheese, stir, and sprinkle crushed potato chips.
In 12 quart sauce pot ... heat, in hot salad oil, cook meat, a few ... water, salt and basil; heat to boiling. Reduce ... (1 1/2 cup) servings.
In a 10 inch skillet stir together the salad dressing, beef and vegetables. Cook ... boil and cover. Reduce heat and simmer for 25 or 30 minutes.
Heat oil in large kettle. ... until dissolved. Add basil. Add rest of ingredients, ... for 25 minutes or just until rice is tender. Serve hot.
Peel potatoes, halve them and cook for 20-30 minutes or until tender. Slice potatoes while still warm; set aside. While the potatoes are ...
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